Indulge your taste buds with the delightful combination of moist cupcakes filled with luscious strawberry goodness.
These Strawberry Filled Cupcakes are a perfect treat for any occasion, from birthdays to afternoon tea parties.
With a tender crumb and a burst of fruity flavor in every bite, these cupcakes are sure to impress your family and friends.
Ingredients
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
For the Strawberry Filling:
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream
Equipment
- Mixing bowls
- Hand or stand mixer
- Cupcake pan
- Cupcake liners
- Piping bag (optional)
Instructions
Prepare the Cupcake Batter:
Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
Make the Strawberry Filling:
In a saucepan, combine the diced strawberries, granulated sugar, lemon juice, and cornstarch.
Cook over medium heat, stirring constantly, until the mixture thickens.
Remove from heat and let it cool completely.
Assemble the Cupcakes:
Fill each cupcake liner halfway with batter.
Add a spoonful of the strawberry filling on top of the batter, then cover it with more batter until the liner is about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cupcakes cool completely before frosting.
Prepare the Frosting:
In a mixing bowl, beat the softened butter until smooth.
Gradually add the powdered sugar, vanilla extract, and heavy cream, and beat until creamy and smooth.
Frost the Cupcakes:
Once the cupcakes are cooled, pipe or spread the frosting on top of each cupcake.
Health Benefits
These Strawberry Filled Cupcakes offer more than just sweet indulgence.
Strawberries are packed with antioxidants, vitamins, and fiber, which contribute to overall health.
They are known to promote heart health, regulate blood sugar levels, and improve digestion.
Additionally, strawberries contain compounds that may help reduce inflammation and lower the risk of certain chronic diseases.
Enjoying these cupcakes in moderation as part of a balanced diet can be a delightful way to incorporate the nutritional benefits of strawberries into your day.
FAQs
Can I use frozen strawberries for the filling?
Yes, frozen strawberries can be used, but make sure to thaw and drain them before cooking.
Can I use a different type of frosting?
Absolutely!
Feel free to experiment with cream cheese frosting or whipped cream frosting for a different flavor profile.
How should I store these cupcakes?
Store the cupcakes in an airtight container in the refrigerator for up to 3 days.
Can I make these cupcakes ahead of time?
Yes, you can bake the cupcakes and prepare the filling and frosting ahead of time.
Assemble them just before serving for the best taste and texture.
Can I omit the frosting?
While the frosting adds extra sweetness and creaminess, you can certainly enjoy these cupcakes without frosting for a simpler treat.