Small Batch Peanut Butter Cookies Recipe

5 Min Read

If you’re in the mood for a quick and easy sweet treat, look no further than these delightful small batch peanut butter cookies.

Perfect for satisfying your cookie cravings without making a huge batch, these cookies are simple to whip up and bursting with peanut butter flavor.

With just a few basic ingredients and minimal time required, you’ll have a batch of warm, freshly baked cookies ready to enjoy in no time.

So, preheat your oven and let’s get baking!

Ingredients: What You’ll Need

Wet Ingredients:

  • 1/4 cup unsalted butter, softened
  • 1/4 cup creamy peanut butter
  • 1/4 cup brown sugar, packed
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 small egg

Dry Ingredients:

  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions: Baking Bliss in a Small Batch

1. Preheat Your Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

2. Cream the Butter and Sugars

In a mixing bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until smooth and creamy.

3. Add Vanilla and Egg

Mix in the vanilla extract and the small egg until well combined, scraping down the sides of the bowl as needed.

4. Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.

6. Shape the Cookies

Scoop tablespoon-sized portions of dough and roll them into balls.

Place the dough balls onto the prepared baking sheet, leaving some space between each cookie.

7. Flatten with a Fork

Use a fork to gently flatten each cookie, creating a crisscross pattern on top.

8. Bake to Perfection

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown.

9. Cool and Enjoy!

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Then, grab a glass of milk and enjoy your freshly baked peanut butter cookies!

Nutritional Facts: Indulge Wisely

  • Serving Size: 1 cookie
  • Calories: 100
  • Total Fat: 6g
  • Saturated Fat: 2g
  • Cholesterol: 15mg
  • Sodium: 70mg
  • Total Carbohydrates: 9g
  • Dietary Fiber: 0g
  • Sugars: 4g
  • Protein: 2g

FAQs: Your Burning Questions, Answered!

1. Can I use crunchy peanut butter instead of creamy?

  • Absolutely! Feel free to use crunchy peanut butter if you prefer a bit of texture in your cookies. Just keep in mind that the texture may vary slightly.

2. Can I make these cookies ahead of time and freeze them?

  • Yes, you can freeze the cookie dough or baked cookies for later enjoyment. Simply store them in an airtight container or freezer bag for up to three months.

3. Can I substitute the egg in this recipe?

  • If you’re looking for an egg-free option, you can try using a flax egg or applesauce as a substitute. However, keep in mind that the texture and flavor may be slightly different.

4. How do I store leftover cookies?

  • Store any leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them and reheat them in the oven or microwave when ready to enjoy.

5. Can I double or triple this recipe to make more cookies?

  • Absolutely! Feel free to adjust the quantities to make a larger batch of cookies. Just be sure to adjust the baking time accordingly to ensure they’re baked to perfection.

With these small batch peanut butter cookies, you can satisfy your sweet tooth in a flash. Enjoy the simplicity and deliciousness of homemade cookies without the hassle of a large batch. Happy baking!

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