Elevate your morning routine with the delightful flavors of Lemon Blueberry Scones! These tender scones are bursting with juicy blueberries and zesty lemon zest, making them the perfect accompaniment to your favorite cup of tea or coffee.
Whether enjoyed warm out of the oven or as a midday treat, these scones are sure to brighten your day with their irresistible aroma and flavor.
Follow this simple recipe to whip up a batch of these bakery-worthy scones in your own kitchen.
Ingredients
For the Scones:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup fresh blueberries
- Zest of 1 lemon
- 2/3 cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
For the Glaze:
- 1 cup powdered sugar
- 2-3 tbsp fresh lemon juice
Instructions
Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in Butter:
Add the cold, cubed butter to the flour mixture.
Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.
Add Blueberries and Lemon Zest:
Gently fold in the fresh blueberries and lemon zest until evenly distributed.
Combine Wet Ingredients:
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
Form Dough:
Pour the wet ingredients into the dry ingredients and gently mix until a dough forms.
Be careful not to overmix.
Shape Scones:
Transfer the dough onto a lightly floured surface and shape it into a circle about 1 inch thick.
Cut the circle into 8 wedges.
Bake:
Place the scones on the prepared baking sheet and bake for 15-18 minutes, or until golden brown and cooked through.
Make Glaze:
While the scones are baking, prepare the glaze by whisking together powdered sugar and lemon juice until smooth.
Glaze Scones:
Once the scones are slightly cooled, drizzle them with the lemon glaze.
Serve:
Serve the Lemon Blueberry Scones warm or at room temperature. Enjoy!
Nutritional Facts
- Calories: Approximately 250 per scone
- Fat: Approximately 12g per scone
- Carbohydrates: Approximately 32g per scone
- Protein: Approximately 3g per scone
FAQs
1. Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries in this recipe. However, be sure to thaw and drain them well before adding them to the dough to prevent excess moisture.
2. How should I store leftover scones?
Store leftover scones in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage and reheat them in the oven before serving.
3. Can I substitute the heavy cream with milk?
While heavy cream yields a richer texture, you can use milk as a substitute if desired. However, the scones may be slightly less tender.
4. Can I omit the glaze?
Absolutely! These scones are delicious on their own, but the glaze adds a tangy sweetness that enhances the flavors. Feel free to omit it if you prefer a less sweet treat.
5. Can I add other mix-ins to the scones?
Certainly! Feel free to customize your scones with additional mix-ins such as chopped nuts, dried fruit, or even chocolate chips for a variation on this classic recipe.