Delicious Chocolate Chess Pie Recipe

4 Min Read

Indulging in the rich, velvety goodness of a Chocolate Chess Pie is an experience like no other.

This classic dessert boasts a creamy, chocolatey filling nestled within a flaky, buttery crust, offering a symphony of flavors in every bite.

Whether it’s for a special occasion or a simple craving for something sweet, this recipe is sure to satisfy your dessert cravings.

Follow along as we delve into the steps of creating this delectable treat.


For the Crust:

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup unsalted butter, chilled and cubed
  • 3 to 4 tablespoons ice water

For the Filling:

  • 1 ½ cups granulated sugar
  • 3 tablespoons unsweetened cocoa powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter, melted and cooled slightly
  • 1 ½ cups evaporated milk


Crust Preparation:

In a large mixing bowl, combine the flour and salt.

Add the chilled butter cubes and use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.

Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.

Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Filling Preparation:

Preheat your oven to 350°F (175°C).

In a separate mixing bowl, whisk together the granulated sugar and cocoa powder.

Add the eggs one at a time, whisking well after each addition.

Stir in the vanilla extract, melted butter, and evaporated milk until smooth and well combined.

Assembling and Baking:

Roll out the chilled dough on a floured surface to fit a 9-inch pie dish.

Transfer the dough to the pie dish, trimming and crimping the edges as desired.

Pour the filling into the prepared crust.

Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the filling is set but still slightly jiggly in the center.

Remove the pie from the oven and let it cool completely on a wire rack before serving.

Nutritional Facts

(Per Serving)

  • Calories: 320
  • Total Fat: 17g
  • Saturated Fat: 10g
  • Cholesterol: 110mg
  • Sodium: 190mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 1g
  • Sugars: 25g
  • Protein: 5g


1. Can I use store-bought pie crust instead of making my own?

Yes, you can substitute a pre-made pie crust if you’re short on time. Just make sure to follow the package instructions for baking.

2. Can I use cocoa powder instead of unsweetened chocolate?

Yes, cocoa powder is a suitable substitute for unsweetened chocolate in this recipe. Just be sure to adjust the measurements accordingly.

3. How do I know when the pie is done baking?

The pie is done when the edges are set, and the center is slightly jiggly. Avoid overbaking to prevent the filling from becoming too firm.

4. Can I freeze leftovers?

Yes, you can freeze leftover slices of Chocolate Chess Pie. Wrap them tightly in plastic wrap and aluminum foil before storing them in the freezer for up to a month.

5. Can I use a different type of milk in the filling?

While evaporated milk is traditional for this recipe, you can experiment with other milk alternatives such as coconut milk or almond milk, keeping in mind that it may alter the flavor slightly.

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