There’s nothing quite as comforting as the aroma of freshly baked butter cookies wafting through the kitchen.
These classic treats are beloved for their melt-in-your-mouth texture and rich buttery flavor.
Whether enjoyed with a cup of tea or as an indulgent snack, butter cookies are sure to delight your taste buds.
In this recipe, we’ll show you how to whip up a batch of delicious butter cookies that are perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
Flatten each ball slightly with the back of a fork, creating a crisscross pattern on top.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Facts
- Serving size: 1 cookie
- Calories: 90
- Total fat: 5g
- Saturated fat: 3g
- Cholesterol: 20mg
- Sodium: 30mg
- Total carbohydrates: 10g
- Sugars: 5g
- Protein: 1g
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce or omit the added salt in the recipe to avoid making the cookies too salty.
2. Can I add chocolate chips or nuts to the cookie dough?
Absolutely! Feel free to customize the recipe by adding chocolate chips, chopped nuts, or other mix-ins to the dough before baking.
3. How should I store the butter cookies?
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze the cookies in a freezer-safe container for up to three months.
4. Can I refrigerate the cookie dough before baking?
Chilling the dough for about 30 minutes in the refrigerator can help prevent the cookies from spreading too much during baking and can also enhance their flavor.
5. Can I use a cookie cutter to shape the cookies?
While these cookies are typically shaped into balls and flattened with a fork, you can certainly use cookie cutters to create different shapes if desired. Just be sure to adjust the baking time accordingly.