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Cream cheese mints are delightful little treats that are perfect for any occasion, from weddings and showers to holiday gatherings and parties.

These creamy, melt-in-your-mouth mints are easy to make and can be customized with different flavors and colors to suit your taste and theme.

Whether you’re looking for a sweet addition to your dessert table or a homemade gift for friends and family, cream cheese mints are sure to be a hit.

In this recipe, we’ll show you how to make these irresistible treats in just a few simple steps.


  • 4 ounces cream cheese, softened
  • 4 cups powdered sugar, sifted
  • 1/2 teaspoon peppermint extract
  • Food coloring (optional)
  • Additional powdered sugar for dusting


  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Piping bag or small spoon
  • Wax paper or parchment paper


Prepare the Cream Cheese Mixture

In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

Gradually add the sifted powdered sugar to the cream cheese, mixing on low speed until well combined and a dough forms.

Add the peppermint extract to the mixture and continue to beat until the flavor is evenly distributed.

Add Color (Optional)

If desired, divide the cream cheese mixture into smaller portions and add a few drops of food coloring to each portion. Mix until the desired color is achieved.

Shape the Mints

Scoop small portions of the cream cheese mixture and roll them into balls, about 1 teaspoon each, using your hands.

Alternatively, you can use a piping bag fitted with a small tip to pipe the cream cheese mixture into small mints.

Place the shaped mints on a sheet of wax paper or parchment paper, leaving some space between each mint.

Let the Mints Set

Allow the cream cheese mints to set at room temperature for at least 2 hours, or until they are firm to the touch.

Once set, you can store the mints in an airtight container at room temperature or in the refrigerator until ready to serve.

Serve and Enjoy

Dust the cream cheese mints with additional powdered sugar before serving, if desired. Arrange them on a serving platter or package them in decorative containers for gifting.

These creamy, melt-in-your-mouth mints are sure to be a hit at your next gathering or celebration!

Nutritional Facts

  • Servings: Approximately 48 mints
  • Calories per serving: Approximately 40 kcal
  • Total Fat: Approximately 0g
    • Saturated Fat: Approximately 0g
    • Trans Fat: 0g
  • Cholesterol: Approximately 2mg
  • Sodium: Approximately 5mg
  • Total Carbohydrates: Approximately 10g
    • Dietary Fiber: Approximately 0g
    • Sugars: Approximately 10g
  • Protein: Approximately 0g

FAQs (Frequently Asked Questions)

1. Can I use other extracts besides peppermint?

Yes, you can customize the flavor of your cream cheese mints by using different extracts, such as vanilla, almond, or lemon.

Experiment with different combinations to find your favorite flavors.

2. How long do cream cheese mints last?

Cream cheese mints can be stored in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 1 month.

Be sure to store them away from heat and moisture to maintain their freshness.

3. Can I freeze cream cheese mints?

Yes, cream cheese mints can be frozen for longer storage. Place the shaped mints on a baking sheet lined with wax paper and freeze until firm.

Once frozen, transfer the mints to a resealable freezer bag or container and store them in the freezer for up to 3 months.

4. Can I make cream cheese mints ahead of time?

Yes, cream cheese mints can be made ahead of time and stored in an airtight container until ready to serve.

In fact, allowing the mints to set for a few hours or overnight can improve their texture and flavor.

5. Can I use reduced-fat cream cheese for this recipe?

While you can use reduced-fat cream cheese for this recipe, keep in mind that it may affect the texture and flavor of the mints.

Full-fat cream cheese will yield the creamiest and most flavorful results.

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