Classic Cheddar Cheese Ball Recipe

4 Min Read

Indulging in a classic cheddar cheese ball is like savoring a timeless tradition.

This iconic appetizer is a beloved addition to any gathering, boasting creamy cheddar goodness and a medley of savory seasonings.

Whether served at a holiday party or a casual get-together, the classic cheddar cheese ball never fails to impress with its irresistible flavor and simplicity.


For the Cheese Ball:

  • 2 cups shredded sharp cheddar cheese
  • 8 ounces cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup finely chopped pecans or walnuts (optional, for coating)

For Serving:

  • Crackers, pretzels, or sliced vegetables


1. Prepare the Cheese Mixture:

In a large mixing bowl, combine the shredded cheddar cheese, softened cream cheese, mayonnaise, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, paprika, and black pepper.

Mix until well combined and smooth.

2. Shape the Cheese Ball:

Using your hands, shape the cheese mixture into a ball.

If desired, roll the cheese ball in finely chopped pecans or walnuts until evenly coated, pressing gently to adhere.

3. Chill the Cheese Ball:

Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour, or until firm.

Chilling allows the flavors to meld and the cheese ball to firm up for easier serving.

3: 4. Serve and Enjoy:

Once chilled, unwrap the cheese ball and place it on a serving platter.

Surround it with an assortment of crackers, pretzels, or sliced vegetables for dipping.

Serve and enjoy!

Nutritional Facts

  • Serving Size: 1 ounce
  • Calories: 120
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Cholesterol: 25mg
  • Sodium: 150mg
  • Total Carbohydrates: 1g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 6g

FAQs About Classic Cheddar Cheese Balls

1. Can I make the cheese ball ahead of time?

Yes, you can prepare the cheese ball in advance and refrigerate it until ready to serve. Simply store it wrapped in plastic wrap to maintain freshness.

2. Can I use different types of cheese in this recipe?

Absolutely! While cheddar cheese is traditional, you can experiment with different cheeses such as Gouda, blue cheese, or goat cheese to customize the flavor.

3. How long will the cheese ball last in the refrigerator?

The cheese ball can be stored in the refrigerator for up to 3-4 days. Make sure to keep it wrapped tightly to prevent it from drying out.

4. Can I freeze the cheese ball?

It’s not recommended to freeze the cheese ball, as the texture may become grainy once thawed. It’s best enjoyed fresh from the refrigerator.

5. Can I omit the nuts for coating the cheese ball?

Yes, the nuts are optional. If you prefer a nut-free cheese ball, simply skip the coating step or roll the cheese ball in chopped fresh herbs or crispy bacon bits for added flavor and texture.

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