Chicken Enchilada Casserole Recipe

4 Min Read

If you’re craving a hearty and flavorful meal that’s sure to satisfy your hunger, look no further than this Chicken Enchilada Casserole recipe.

Packed with tender chicken, savory enchilada sauce, gooey cheese, and zesty spices, this dish is a crowd-pleaser that’s perfect for family dinners or potluck gatherings.

Plus, it’s easy to make and can be customized with your favorite toppings for an extra burst of flavor. So, roll up your sleeves and get ready to indulge in a fiesta of flavors with this mouthwatering casserole!


For the Casserole:

  • 2 cups cooked shredded chicken
  • 10 small corn tortillas
  • 1 can (10 oz) red enchilada sauce
  • 1 can (4 oz) diced green chilies, drained
  • 1 cup shredded Mexican cheese blend
  • 1/2 cup chopped fresh cilantro (optional, for garnish)

For the Enchilada Sauce:

  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 2 cups chicken broth
  • Salt and pepper to taste


Prepare the Enchilada Sauce:

In a saucepan, heat olive oil over medium heat. Stir in flour, chili powder, cumin, garlic powder, and oregano until well combined to form a roux.

Slowly whisk in chicken broth until smooth, then bring the mixture to a simmer. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens. Season with salt and pepper to taste.

Assemble the Casserole:

Preheat your oven to 350°F (175°C). Spread a thin layer of enchilada sauce on the bottom of a 9×13-inch baking dish.

Place a layer of corn tortillas on top of the sauce, followed by a layer of shredded chicken, diced green chilies, and shredded cheese. Repeat the layers until all ingredients are used, finishing with a layer of cheese on top.

Bake the Casserole:

Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

Serve and Garnish:

Remove the foil from the baking dish and let the casserole cool for a few minutes before serving. Garnish with chopped cilantro, if desired, and serve hot.

Nutritional Facts

  • Calories: 320 kcal
  • Protein: 25g
  • Fat: 15g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Sugar: 2g


1. Can I use store-bought rotisserie chicken for this recipe?

Yes, using store-bought rotisserie chicken is a convenient option for this recipe. Simply shred the chicken and use it as directed in the recipe for a quick and easy meal.

2. Can I make this casserole ahead of time?

Absolutely! You can assemble the casserole ahead of time and refrigerate it, covered, for up to 24 hours before baking. Simply bake as directed when you’re ready to enjoy.

3. Can I freeze leftovers of this casserole?

Yes, you can freeze leftovers of this casserole for future meals. Transfer the cooled casserole to an airtight container or freezer-safe bag and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in a preheated oven until heated through.

4. What are some suggested toppings for this casserole?

Some delicious toppings for this casserole include diced avocado, sour cream, sliced jalapenos, diced tomatoes, and sliced green onions. Get creative and customize your casserole to suit your taste preferences!

5. Can I make this casserole vegetarian?

Absolutely! You can easily make this casserole vegetarian by omitting the chicken and using additional vegetables, such as bell peppers, onions, or black beans, as a filling. Adjust the seasonings to taste and enjoy a meat-free version of this delicious dish.

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