Bread Pudding with Vanilla Sauce Recipe

4 Min Read

Warm, comforting, and utterly delicious, Bread Pudding with Vanilla Sauce is a classic dessert that never fails to please.

This timeless treat is perfect for cozy gatherings, holiday celebrations, or just a special treat to indulge in after a long day.

Made with simple ingredients like bread, milk, eggs, and sugar, this dessert is easy to make yet incredibly satisfying.

Topped with a luscious vanilla sauce, each bite of this bread pudding is a taste of pure bliss.

Follow along to learn how to create this delightful dessert in your own kitchen.


For the Bread Pudding:

  • 6 cups stale bread, cubed
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 cup raisins or chopped nuts (optional)

For the Vanilla Sauce:

  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract


Prepare the Bread Pudding:

Preheat your oven to 350°F (175°C).

Grease a 9×13-inch baking dish.

Place the cubed bread in the prepared baking dish.

Make the Custard Mixture:

In a mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg until well combined.

Pour the custard mixture over the bread cubes, making sure to coat them evenly.

If desired, sprinkle raisins or chopped nuts over the top.

Bake the Bread Pudding:

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the bread pudding is set and golden brown on top.

Prepare the Vanilla Sauce:

In a small saucepan, melt the butter over medium heat.

Add the sugar and heavy cream, stirring until the sugar is dissolved.

Bring the mixture to a simmer and cook for 2-3 minutes, until slightly thickened.

Remove from heat and stir in the vanilla extract.

Serve and Enjoy:

Serve the warm bread pudding drizzled with the vanilla sauce.

Enjoy it as is or with a scoop of vanilla ice cream for an extra indulgent treat!

Nutritional Facts

  • Calories: Approximately 300 per serving
  • Fat: Approximately 15g per serving
  • Carbohydrates: Approximately 35g per serving
  • Protein: Approximately 6g per serving


1. Can I use any type of bread for bread pudding?

Yes, you can use any type of bread you like for bread pudding. Traditional choices include French bread, brioche, or challah, but you can also use leftover sandwich bread or even croissants for a decadent twist.

2. Can I make bread pudding ahead of time?

Yes, you can prepare the bread pudding in advance and store it in the refrigerator for up to 2 days before baking. Simply cover the baking dish with plastic wrap and bake when ready to serve.

3. Can I reheat leftover bread pudding?

Absolutely! Leftover bread pudding can be reheated in the microwave or oven until warmed through. You can also enjoy it cold if you prefer.

4. Can I freeze bread pudding?

While bread pudding can be frozen, the texture may change slightly upon thawing. It’s best enjoyed fresh or refrigerated for a few days.

5. Can I customize the vanilla sauce?

Certainly! You can customize the vanilla sauce by adding a splash of rum or bourbon for a boozy twist, or a pinch of salt to enhance the flavor. Experiment with different extracts like almond or maple for unique variations.

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