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Craving a sweet and satisfying treat? Look no further than these irresistible Apple Fritters! Perfect for breakfast, brunch, or dessert, these golden delights are sure to please your taste buds.

Made with fresh apples and a hint of cinnamon, each bite is bursting with flavor.

So, roll up your sleeves and get ready to indulge in the ultimate comfort food experience with this Apple Fritters recipe!


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • 2 cups diced apples (peeled and cored)
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)


Prepare Batter:

In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.

Mix Wet Ingredients:

In a separate bowl, whisk together the eggs and milk until well combined.

Combine Wet and Dry Ingredients:

Gradually add the wet ingredients to the dry ingredients, stirring until a thick batter forms.

Add Apples:

Gently fold in the diced apples until evenly distributed throughout the batter.

Fry the Fritters:

Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).

Drop spoonfuls of the batter into the hot oil, frying in batches for 2-3 minutes on each side until golden brown.

Drain and Dust:

Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Dust the fritters with powdered sugar while still warm.

Nutritional Facts:

  • Calories: Approximately 200 kcal per fritter
  • Fat: 8g
  • Carbohydrates: 30g
  • Protein: 4g
  • Fiber: 2g


With their crispy exterior and tender, apple-filled centers, these Apple Fritters are sure to become a family favorite.

Whether enjoyed as a morning treat with a cup of coffee or as a decadent dessert, these fritters are guaranteed to satisfy your sweet tooth.


1. Can I use any type of apple for this recipe?

Yes, you can use any variety of apple you prefer for these fritters. Granny Smith, Honeycrisp, or Gala apples work well due to their crisp texture and sweet-tart flavor.

2. Can I make the batter ahead of time?

While it’s best to fry the fritters immediately after preparing the batter, you can mix the dry and wet ingredients separately and combine them just before frying for convenience.

3. Can I bake the fritters instead of frying them?

While frying yields the best results, you can bake the fritters in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.

4. How should I store leftover fritters?

Store any leftover fritters in an airtight container at room temperature for up to 2 days. Reheat them in the oven or toaster oven before serving to restore their crispiness.

5. Can I add other spices to the batter?

Absolutely! Feel free to experiment with additional spices such as nutmeg or cloves to customize the flavor of your fritters.

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