Apple Crisp For Two

4 Min Read

Indulging in a warm, comforting dessert doesn’t have to mean baking an entire pan of goodies.

Sometimes, you just need a small portion to satisfy your sweet tooth.

That’s where this recipe for Apple Crisp for Two comes in handy.

With just a few simple ingredients and minimal preparation, you can whip up a delicious dessert that’s perfect for sharing with a loved one or enjoying all to yourself.


  • 2 medium-sized apples, peeled, cored, and thinly sliced
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup all-purpose flour
  • 2 tablespoons rolled oats
  • 2 tablespoons brown sugar
  • 2 tablespoons cold unsalted butter, diced
  • Pinch of salt


Preheat your oven to 375°F (190°C).

Grease two ramekins or small baking dishes with butter or non-stick cooking spray.

In a small bowl, combine the sliced apples, granulated sugar, and ground cinnamon.

Toss until the apples are evenly coated, then divide the mixture between the prepared ramekins.

In another bowl, mix together the flour, rolled oats, brown sugar, and salt.

Add the diced cold butter and use your fingers to rub it into the dry ingredients until you have a crumbly texture.

Sprinkle the crumb mixture evenly over the top of the apples in the ramekins.

Place the ramekins on a baking sheet to catch any drips, then transfer them to the preheated oven.

Bake for 25-30 minutes, or until the topping is golden brown and the apples are tender.

Remove from the oven and let cool for a few minutes before serving.

Enjoy your delicious Apple Crisp for Two warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

Nutritional Facts

  • Serving Size: 1 ramekin
  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 6g
  • Cholesterol: 25mg
  • Sodium: 60mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 4g
  • Sugars: 25g
  • Protein: 2g

FAQs About Apple Crisp

H3: 1. Can I use any type of apple for this recipe?

Yes, you can use your favorite type of apple for this recipe. Granny Smith, Honeycrisp, or Fuji apples work well, but feel free to use whatever you have on hand.

H3: 2. Can I make this recipe ahead of time?

Absolutely! You can prepare the apple mixture and the topping ahead of time and store them separately in the refrigerator. When you’re ready to bake, simply assemble the crisps and pop them in the oven.

H3: 3. Can I double the recipe to make more servings?

Yes, you can easily double or triple the ingredients to make more servings. Just adjust the baking time accordingly and keep an eye on the crisps to ensure they don’t overcook.

H3: 4. Can I use margarine instead of butter?

While butter adds flavor to the crisp topping, you can use margarine as a substitute if needed. Just make sure it’s cold and solid before mixing it into the dry ingredients.

H3: 5. Can I freeze leftover apple crisp?

Yes, you can freeze leftover apple crisp for up to 3 months. Just wrap it tightly in aluminum foil or plastic wrap and store it in an airtight container. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight and reheat it in the oven until warm.

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