Indulge in the cozy warmth of autumn with our delectable Apple Cinnamon Scones recipe.
Bursting with the comforting flavors of fresh apples and fragrant cinnamon, these scones are perfect for breakfast, brunch, or a delightful afternoon treat.
Whether paired with a steaming cup of tea or enjoyed on their own, these scones are sure to become a favorite in your baking repertoire.
Let’s dive into the recipe and bring a touch of seasonal bliss to your kitchen
Ingredients
Gather the following ingredients to create your own batch of Apple Cinnamon Scones:
For the Scones:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup diced apple (peeled and cored)
- 1/2 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Topping:
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
Instructions
1. Preheat the oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the dry ingredients:
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to combine.
3. Incorporate the butter:
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
4. Add the diced apple:
Gently fold in the diced apple until evenly distributed throughout the dough.
5. Combine wet ingredients:
In a separate bowl, whisk together the buttermilk, egg, and vanilla extract until well combined.
6. Form the dough:
Pour the wet ingredients into the dry ingredients and mix until a dough forms. Be careful not to overmix.
7. Shape the scones:
Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick. Use a sharp knife to cut the circle into 8 wedges.
8. Prepare the topping:
In a small bowl, combine the granulated sugar and ground cinnamon to create the cinnamon sugar topping.
9. Brush the scones:
Brush the tops of the scones with a bit of milk or cream, then sprinkle the cinnamon sugar topping over each scone.
10. Bake:
Place the scones on the prepared baking sheet and bake in the preheated oven for 15-18 minutes, or until golden brown and cooked through.
11. Serve and enjoy:
Allow the scones to cool slightly before serving. Enjoy warm or at room temperature with your favorite hot beverage.
Nutritional Facts
Serving Size:
1 scone Calories: 240
Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 47mg
Sodium: 276mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Sugars: 9g
Protein: 4g
Nutritional values are approximate and may vary depending on specific ingredients used.
Frequently Asked Questions (FAQs)
Q1: Can I use a different type of apple for this recipe?
A: Absolutely! Feel free to use your favorite variety of apple or whatever you have on hand.
Q2: Can I freeze the scones for later?
A: Yes, these scones freeze well. Simply allow them to cool completely, then wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to 2 months.
Q3: Can I substitute the buttermilk with regular milk?
A: While buttermilk adds a tangy flavor and tender texture to the scones, you can substitute it with regular milk if needed. Simply add a tablespoon of lemon juice or vinegar to the milk and let it sit for 5 minutes to sour before using.
Q4: How should I store leftover scones?
A: Store any leftover scones in an airtight container at room temperature for up to 2 days. To keep them fresh for longer, store them in the refrigerator for up to 1 week.
Q5: Can I add nuts or raisins to the scones?
A: Absolutely! Feel free to customize the recipe to your liking by adding chopped nuts, raisins, or other mix-ins to the dough before shaping and baking.