Apple Cinnamon Scones Recipe

Last updated: 2024/02/24 at 2:39 PM

Rahul

5 Min Read

Indulge in the cozy warmth of autumn with our delectable Apple Cinnamon Scones recipe.

Contents

Ingredients For the Scones:For the Cinnamon Sugar Topping:Instructions 1. Preheat the oven: 2. Prepare the dry ingredients: 3. Incorporate the butter: 4. Add the diced apple: 5. Combine wet ingredients: 6. Form the dough: 7. Shape the scones: 8. Prepare the topping: 9. Brush the scones: 10. Bake: 11. Serve and enjoy: Nutritional Facts Frequently Asked Questions (FAQs)

Bursting with the comforting flavors of fresh apples and fragrant cinnamon, these scones are perfect for breakfast, brunch, or a delightful afternoon treat.

Whether paired with a steaming cup of tea or enjoyed on their own, these scones are sure to become a favorite in your baking repertoire.

Let’s dive into the recipe and bring a touch of seasonal bliss to your kitchen

Ingredients

Gather the following ingredients to create your own batch of Apple Cinnamon Scones:

For the Scones:

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup diced apple (peeled and cored)
1/2 cup buttermilk
1 large egg
1 teaspoon vanilla extract

For the Cinnamon Sugar Topping:

1 tablespoon granulated sugar
1 teaspoon ground cinnamon

Instructions

1. Preheat the oven:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the dry ingredients:

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to combine.

3. Incorporate the butter:

Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

4. Add the diced apple:

Gently fold in the diced apple until evenly distributed throughout the dough.

5. Combine wet ingredients:

In a separate bowl, whisk together the buttermilk, egg, and vanilla extract until well combined.

6. Form the dough:

Pour the wet ingredients into the dry ingredients and mix until a dough forms. Be careful not to overmix.

7. Shape the scones:

Turn the dough out onto a lightly floured surface and pat it into a circle about 1 inch thick. Use a sharp knife to cut the circle into 8 wedges.

8. Prepare the topping:

In a small bowl, combine the granulated sugar and ground cinnamon to create the cinnamon sugar topping.

9. Brush the scones:

Brush the tops of the scones with a bit of milk or cream, then sprinkle the cinnamon sugar topping over each scone.

10. Bake:

Place the scones on the prepared baking sheet and bake in the preheated oven for 15-18 minutes, or until golden brown and cooked through.

11. Serve and enjoy:

Allow the scones to cool slightly before serving. Enjoy warm or at room temperature with your favorite hot beverage.

Nutritional Facts

Serving Size:

1 scone Calories: 240

Total Fat: 11g

Saturated Fat: 7g

Cholesterol: 47mg

Sodium: 276mg

Total Carbohydrates: 31g

Dietary Fiber: 1g

Sugars: 9g

Protein: 4g

Nutritional values are approximate and may vary depending on specific ingredients used.

Frequently Asked Questions (FAQs)

Q1: Can I use a different type of apple for this recipe?

A: Absolutely! Feel free to use your favorite variety of apple or whatever you have on hand.

Q2: Can I freeze the scones for later?

A: Yes, these scones freeze well. Simply allow them to cool completely, then wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to 2 months.

Q3: Can I substitute the buttermilk with regular milk?

A: While buttermilk adds a tangy flavor and tender texture to the scones, you can substitute it with regular milk if needed. Simply add a tablespoon of lemon juice or vinegar to the milk and let it sit for 5 minutes to sour before using.

Q4: How should I store leftover scones?

A: Store any leftover scones in an airtight container at room temperature for up to 2 days. To keep them fresh for longer, store them in the refrigerator for up to 1 week.

Q5: Can I add nuts or raisins to the scones?

A: Absolutely! Feel free to customize the recipe to your liking by adding chopped nuts, raisins, or other mix-ins to the dough before shaping and baking.

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