THE BEST WHITE CAKE RECIPE

Rahul
5 Min Read

Indulge in the heavenly delight of a classic white cake with this ultimate recipe.

This soft, moist, and utterly delicious cake is perfect for any occasion, from birthdays to weddings.

Whether you’re a novice baker or a seasoned pro, this recipe will guide you through creating the perfect white cake that will impress everyone who takes a bite.

Ingredients

For the Cake:

  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large egg whites
  • 1 teaspoon vanilla extract
  • 1 cup whole milk

For the Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2-3 tablespoons heavy cream

Instructions

Preheat the Oven:

Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

Prepare the Cake Batter:

In a medium bowl, sift together the flour, baking powder, and salt.

Set aside.

In a separate large bowl, cream together the butter and sugar until light and fluffy.

Add the egg whites one at a time, beating well after each addition.

Stir in the vanilla extract. Gradually add the flour mixture alternately with the milk, beginning and ending with the flour mixture.

Bake the Cakes:

Divide the batter evenly between the prepared cake pans.

Smooth the tops with a spatula.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Prepare the Frosting:

In a large bowl, beat the softened butter until creamy.

Gradually add the powdered sugar, one cup at a time, beating well after each addition.

Stir in the vanilla extract. Add enough heavy cream to achieve the desired consistency for spreading.

Assemble the Cake:

Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of frosting on top.

Place the second layer on top and frost the top and sides of the cake with the remaining frosting.

Decorate and Serve:

Decorate the cake as desired with additional frosting, sprinkles, or edible flowers.

Slice and serve the cake, and enjoy the deliciousness!

Nutritional Facts

Calories:

Varies depending on serving size and frosting amount.

Fat:

Varies depending on serving size and frosting amount.

Carbohydrates:

Varies depending on serving size and frosting amount.

Protein:

Varies depending on serving size and frosting amount.

FAQ’s

1. Can I use whole eggs instead of just egg whites?

Yes, you can use whole eggs if you prefer. However, using only egg whites will result in a lighter cake.

2. Can I make the frosting ahead of time?

Yes, you can make the frosting ahead of time and store it in an airtight container in the refrigerator. Just let it come to room temperature and re-whip it before using.

3. Can I use a different type of milk in the cake batter?

Yes, you can use any type of milk you prefer, such as skim milk or almond milk.

4. How should I store the leftover cake?

Store the leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

5. Can I freeze the cake layers?

Yes, you can freeze the unfrosted cake layers for up to 3 months. Wrap them tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator before frosting and serving.

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