Indulge in the heavenly delight of a classic white cake with this ultimate recipe.
This soft, moist, and utterly delicious cake is perfect for any occasion, from birthdays to weddings.
Whether you’re a novice baker or a seasoned pro, this recipe will guide you through creating the perfect white cake that will impress everyone who takes a bite.
Ingredients
For the Cake:
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large egg whites
- 1 teaspoon vanilla extract
- 1 cup whole milk
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2-3 tablespoons heavy cream
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
Prepare the Cake Batter:
In a medium bowl, sift together the flour, baking powder, and salt.
Set aside.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Add the egg whites one at a time, beating well after each addition.
Stir in the vanilla extract. Gradually add the flour mixture alternately with the milk, beginning and ending with the flour mixture.
Bake the Cakes:
Divide the batter evenly between the prepared cake pans.
Smooth the tops with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Prepare the Frosting:
In a large bowl, beat the softened butter until creamy.
Gradually add the powdered sugar, one cup at a time, beating well after each addition.
Stir in the vanilla extract. Add enough heavy cream to achieve the desired consistency for spreading.
Assemble the Cake:
Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of frosting on top.
Place the second layer on top and frost the top and sides of the cake with the remaining frosting.
Decorate and Serve:
Decorate the cake as desired with additional frosting, sprinkles, or edible flowers.
Slice and serve the cake, and enjoy the deliciousness!
Nutritional Facts
Calories:
