There’s something truly irresistible about the crunchy, nutty goodness of peanut brittle.
Whether you’re a fan of sweet treats or looking for the perfect homemade gift, this classic confection never fails to delight.
Made with just a handful of ingredients and a bit of patience, homemade peanut brittle is surprisingly easy to whip up and always impresses with its addictive texture and rich flavor.
So, roll up your sleeves and get ready to satisfy your sweet tooth with this delicious Peanut Brittle recipe!
Ingredients
You’ll Need:
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 cup roasted peanuts
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
Instructions
Prepare Your Workspace:
Before you begin, make sure to line a baking sheet with parchment paper or a silicone baking mat.
This will prevent the peanut brittle from sticking and make cleanup a breeze.
Combine Sugar, Corn Syrup, and Water:
In a heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, and water.
Place the saucepan over medium heat and stir until the sugar has dissolved.
Cook the Mixture:
Once the sugar has dissolved, stop stirring and insert a candy thermometer into the mixture.
Allow the mixture to come to a boil, without stirring, until it reaches 300°F (hard crack stage).
Add Peanuts and Butter:
Once the mixture reaches 300°F, carefully stir in the roasted peanuts and unsalted butter.
Continue to cook the mixture, stirring constantly, until it reaches 305°F (light amber color).
Remove from Heat and Add Vanilla:
Once the mixture reaches 305°F, remove the saucepan from the heat and quickly stir in the vanilla extract, baking soda, and a pinch of salt.
The mixture will bubble up, so be careful.
Spread onto Baking Sheet:
Immediately pour the hot peanut brittle mixture onto the prepared baking sheet.
