Who can resist the allure of a beautifully swirled marble cake? This classic dessert is not only a feast for the eyes but also a treat for the taste buds.
Whether you’re celebrating a special occasion or simply craving a slice of something sweet, this marble cake recipe is sure to satisfy your dessert cravings.
So, roll up your sleeves and get ready to bake up a storm!
Preheat your oven to 350°F (175°C).
Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
Mix until just combined, being careful not to overmix.
Transfer half of the batter to a separate bowl.
In one bowl, sift in the cocoa powder and mix until fully incorporated.
Spoon dollops of the plain batter and the chocolate batter into the prepared loaf pan, alternating between the two.
Use a knife or skewer to gently swirl the batters together to create a marbled effect.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy!
1. Can I use cocoa powder instead of melted chocolate for the chocolate batter?
Absolutely! Cocoa powder works just as well and adds a rich chocolate flavor to the cake.
2. Can I make this cake ahead of time and freeze it?
Yes, you can freeze marble cake for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it overnight in the refrigerator before serving.
3. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may result in a slightly denser texture.
4. Can I add nuts or chocolate chips to the batter for extra flavor?
Absolutely! Feel free to customize the cake by adding your favorite mix-ins, such as chopped nuts, chocolate chips, or even dried fruit.
5. How should I store leftover marble cake?
To keep marble cake fresh, store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. Just be sure to wrap it tightly to prevent it from drying out.
