Indulge in a decadent delight with our Five Flavor Pound Cake Recipe.
This cake is a symphony of flavors, blending the richness of vanilla, almond, lemon, coconut, and rum into a moist and dense pound cake.
Each bite is a burst of aromatic bliss, making it a perfect treat for any occasion.
Follow this easy recipe to create a dessert that will impress even the most discerning palates.
Preheat your oven to 325°F (165°C) and grease a 10-inch tube pan. In a large mixing bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in vanilla, almond, lemon, coconut, and rum extracts. In a separate bowl, combine flour, baking powder, and salt.
Gradually add dry ingredients to the creamed mixture, alternating with milk.
Mix until smooth. Pour batter into prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
Yes, but remember to adjust the salt added to the recipe accordingly.
Yes, you can use any milk you prefer, such as almond milk or coconut milk.
Of course! The cake is delicious on its own, or you can dust it with powdered sugar instead.
Absolutely! Chopped nuts or dried fruit can be a delightful addition to this recipe.
Store the cake in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
