Treat yourself to a delightful fusion of flavors with our Creamy Chai Vanilla Milkshake recipe.
This indulgent beverage combines the warm, aromatic spices of chai with the smooth sweetness of vanilla ice cream, creating a creamy and satisfying treat that’s perfect for any time of day.
Whether you’re craving a refreshing pick-me-up on a hot summer afternoon or a cozy indulgence on a chilly evening, this milkshake is sure to hit the spot.
So grab your blender and get ready to whip up a deliciously decadent drink that will leave your taste buds tingling with delight.
Ingredients
For the milkshake:
- 2 cups vanilla ice cream
- 1 cup milk
- 2 chai tea bags
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- Pinch of ground cloves
For garnish (optional):
- Whipped cream
- Ground cinnamon
- Chai tea bag for decoration
Instructions
Begin by brewing a strong cup of chai tea using the tea bags and 1 cup of hot water.
Allow the tea to steep for 5 minutes, then remove the tea bags and let the tea cool to room temperature.
In a blender, combine the vanilla ice cream, milk, cooled chai tea, vanilla extract, and spices.
Blend until smooth and creamy, adjusting the consistency with more milk if desired.
Pour the milkshake into glasses and garnish with whipped cream, a sprinkle of ground cinnamon, and a chai tea bag for decoration, if desired.
Serve immediately and enjoy the creamy, spiced goodness!
Nutritional Facts
- Serving Size: 1 milkshake
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 70mg
- Sodium: 150mg
- Total Carbohydrates: 35g
- Dietary Fiber: 1g
- Sugars: 30g
- Protein: 7g
FAQ’s
1. Can I use a different type of milk?
Yes, feel free to use any type of milk you prefer, such as almond milk, soy milk, or even coconut milk for a dairy-free option.
2. Can I make this milkshake ahead of time?
While it’s best to enjoy the milkshake immediately after blending for optimal creaminess, you can prepare the ingredients ahead of time and store them in the refrigerator until ready to blend.
3. Can I adjust the amount of spices to suit my taste?
Absolutely! Feel free to adjust the amount of cinnamon, ginger, cardamom, and cloves to your liking. Start with the recommended amounts and add more if you prefer a stronger spice flavor.
4. Can I make a vegan version of this milkshake?
Yes, simply use dairy-free vanilla ice cream and your choice of plant-based milk to make a delicious vegan-friendly version of this creamy chai vanilla milkshake.
5. Can I add other flavorings or toppings to the milkshake?
Certainly! Get creative and experiment with additional flavorings such as nutmeg, caramel syrup, or even a drizzle of chocolate sauce. Top with crushed cookies, chopped nuts, or caramelized bananas for added indulgence.
