Ingredients:
- 1/2 head green cabbage, thinly sliced
- 1/2 head red cabbage, thinly sliced
- 2 large carrots, shredded
- 1/2 cup dried cranberries
- 1/2 cup pecans, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
For the Dressing:
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions:
In a large bowl, combine the green cabbage, red cabbage, shredded carrots, dried cranberries, chopped pecans, sliced red onion, and chopped parsley.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
Pour the dressing over the cabbage mixture and toss until everything is evenly coated.