Indulge in the perfect marriage of creamy cheesecake and decadent brownies with this delightful recipe. Cheesecake brownies offer a tantalizing blend of rich flavors and contrasting textures that will surely satisfy your sweet tooth.
Whether you’re craving a dessert for a special occasion or simply treating yourself, these irresistible treats are bound to impress.
Follow this straightforward recipe to create your own batch of Cheesecake Brownies that will have everyone asking for seconds!
Mixing bowls
Electric mixer
8×8 inch baking pan
Spatula
Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper.
Prepare the Brownie Batter
In a mixing bowl, melt the butter and stir in sugar until well combined.
Add eggs and vanilla extract, beating until smooth.
Stir in cocoa powder, flour, and salt until just combined. Do not overmix.
Make the Cheesecake Layer
In another bowl, beat cream cheese until smooth.
Add sugar, egg, and vanilla extract, mixing until creamy and well combined.
Layer and Bake
Pour the brownie batter into the prepared pan, spreading it evenly.
Carefully spoon the cheesecake mixture over the brownie batter, spreading it evenly as well.
Use a knife or toothpick to create swirls by gently running it through the layers.
Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
Allow the cheesecake brownies to cool completely in the pan before slicing and serving.
Calories: 250
Fat: 16g
Carbohydrates: 23g
Protein: 4g
Cheesecake brownies, while indulgent, can still offer some nutritional benefits.
The cocoa powder in the brownie layer is a source of antioxidants, while the cream cheese in the cheesecake layer provides calcium and protein.
However, it’s essential to enjoy these treats in moderation as they are high in fat and sugar.
Can I use a different pan size?
Yes, but adjust the baking time accordingly to ensure even cooking.
Can I add nuts or chocolate chips?
Absolutely! Feel free to customize the recipe with your favorite mix-ins.
Can I use low-fat cream cheese?
Yes, but keep in mind it may affect the texture and richness of the cheesecake layer.
How should I store leftovers?
Store cheesecake brownies in an airtight container in the refrigerator for up to 3 days.
Can I freeze cheesecake brownies?
Yes, tightly wrap individual portions in plastic wrap and store them in an airtight container in the freezer for up to 3 months.
