Get ready to elevate your dessert game with this delightful Banana Pudding Cheesecake recipe! Combining the classic flavors of banana pudding with the creamy decadence of cheesecake, this dessert is sure to be a crowd-pleaser at any gathering.
With layers of velvety cheesecake, ripe bananas, and vanilla wafers, each bite is a heavenly fusion of flavors and textures.
Whether you’re hosting a dinner party or simply treating yourself to a special indulgence, this Banana Pudding Cheesecake is guaranteed to impress.
So, let’s roll up our sleeves and get ready to bake up a slice of dessert perfection!
Ingredients
For the Crust:
- 1 1/2 cups vanilla wafer crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
For the Banana Pudding Layer:
- 2 ripe bananas, sliced
- 1 package instant vanilla pudding mix
- 1 3/4 cups cold milk
- 1 cup whipped topping
Instructions
Preheat the Oven:
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
Make the Crust:
In a mixing bowl, combine vanilla wafer crumbs, sugar, and melted butter.
Press the mixture firmly into the bottom of the prepared pan.
Bake for 10 minutes, then set aside to cool.
Prepare the Cheesecake Filling:
In a large bowl, beat the cream cheese and sugar until smooth and creamy.
Add the eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract.
Pour the filling over the cooled crust.
Bake the Cheesecake:
Place the cheesecake in the preheated oven and bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
Make the Banana Pudding Layer:
In a mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
Fold in the whipped topping until smooth and creamy. Gently stir in the sliced bananas.
Assemble the Cheesecake:
Once the cheesecake has cooled, spread the banana pudding mixture over the top, covering the entire surface.
Refrigerate for at least 4 hours or overnight to set.
Serve and Enjoy:
Before serving, garnish with additional sliced bananas and crushed vanilla wafers if desired.
Slice into pieces and serve chilled.
Nutritional Facts
- Calories: Approximately 350 per serving
- Fat: Approximately 20g per serving
- Carbohydrates: Approximately 35g per serving
- Protein: Approximately 6g per serving
FAQs
1. Can I use homemade whipped cream instead of whipped topping?
Yes, you can substitute homemade whipped cream for whipped topping if you prefer. Just make sure to fold it gently into the pudding mixture until well combined.
Absolutely! Feel free to customize the cheesecake filling with additional flavorings such as lemon zest, cinnamon, or rum extract for a unique twist.
