If you’re craving the cozy flavors of fall in a delightful baked treat, look no further than this irresistible Apple Fritter Bread recipe.
Bursting with cinnamon-spiced apples and a sweet glaze, this bread is sure to become a new favorite for breakfast or dessert.
Plus, it’s easy to make and perfect for sharing with family and friends.
So preheat your oven and get ready to enjoy the comforting aroma of freshly baked apple fritter bread wafting through your kitchen.
Preheat your oven to 350°F (175°C).
Grease and flour a 9×5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon until well combined.
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, one at a time, until incorporated.
Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
Gently fold in the diced apples until evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and spread it out evenly.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
1. Can I use a different type of apple for this recipe?
Absolutely! Feel free to use your favorite variety of apple or a combination of different types for added flavor and texture.
2. Can I make this bread ahead of time?
Yes, you can bake the bread ahead of time and store it in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 1 week. Warm slices in the microwave or oven before serving, if desired.
3. Can I freeze leftover apple fritter bread?
Yes, you can freeze the bread for up to 3 months. Wrap individual slices tightly in plastic wrap or aluminum foil, then place them in a freezer bag or container. Thaw overnight in the refrigerator before reheating.
4. Can I omit the glaze if I prefer less sweetness?
Of course! The glaze is optional and can be omitted if you prefer a less sweet bread. Alternatively, you can drizzle a small amount of honey or maple syrup over the sliced bread before serving for a touch of sweetness.
5. Can I add nuts or raisins to the bread batter?
Absolutely! Chopped nuts or raisins would make a delicious addition to this recipe. Simply fold them into the batter along with the diced apples before baking.
