Mediterranean-Inspired Shrimp And Grits Recipe

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Dive into a culinary journey inspired by the vibrant flavors of the Mediterranean with this tantalizing Shrimp and Grits recipe.

Contents

IngredientsFor the Shrimp:For the Grits:InstructionsPrepare the Grits: Cook the Shrimp: Serve: Nutritional FactsFAQs1. Can I use instant grits instead of stone-ground grits?2. Can I use frozen shrimp for this recipe?3. Can I customize the seasoning for the shrimp?4. Can I make this dish ahead of time?5. What are some serving suggestions for this dish?

Combining succulent shrimp, aromatic herbs, and creamy grits, this dish is a celebration of coastal cuisine with a twist of Mediterranean flair.

Whether you’re hosting a dinner party or simply craving a taste of the sea, this recipe is sure to transport your taste buds to sun-soaked shores and azure waters.

So, gather your ingredients and prepare to embark on a delicious adventure!

Ingredients

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh lemon wedges for serving

For the Grits:

• 1 cup stone-ground grits
• 4 cups chicken or vegetable broth
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• Salt and pepper to taste

Instructions

Prepare the Grits:

In a medium saucepan, bring the chicken or vegetable broth to a boil.

Gradually whisk in the grits, reduce the heat to low, and simmer, stirring occasionally, until thickened and creamy, about 20-25 minutes.

Stir in the grated Parmesan cheese and unsalted butter until melted and well combined.

Season with salt and pepper to taste.

Cook the Shrimp:

In a large skillet, heat the olive oil over medium heat.

Add the minced garlic and sauté until fragrant, about 1 minute.

Add the shrimp to the skillet and sprinkle with dried oregano, dried thyme, smoked paprika, salt, and pepper.

Cook, stirring occasionally, until the shrimp are pink and opaque, about 3-4 minutes.

Serve:

Divide the creamy grits among serving bowls and top with the cooked shrimp.

Garnish with fresh lemon wedges and additional herbs, if desired.

Serve immediately and enjoy!

Nutritional Facts

• Calories: Approximately 350 per serving
• Fat: Approximately 15g per serving
• Carbohydrates: Approximately 30g per serving
• Protein: Approximately 25g per serving

FAQs

1. Can I use instant grits instead of stone-ground grits?

While instant grits are quicker to cook, they lack the texture and flavor of stone-ground grits. For the best results, stick with stone-ground grits for a creamy and authentic taste.

2. Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for convenience. Just be sure to thaw them thoroughly before cooking and pat them dry with paper towels to remove excess moisture.

3. Can I customize the seasoning for the shrimp?

Absolutely! Feel free to experiment with different herbs and spices to suit your taste preferences. Fresh herbs like parsley, basil, or cilantro would also be delicious additions to the shrimp.