Craving a taste of summer? Look no further than this delightful homemade peach cobbler recipe.
Bursting with juicy peaches and topped with a buttery, golden crust, this classic dessert is sure to satisfy your sweet tooth and warm your soul.
Whether you’re serving it up for a family dinner or a backyard barbecue, this peach cobbler is bound to be a hit with everyone at the table.
So, grab your apron and get ready to indulge in a slice of pure comfort!
Ingredients: What You’ll Need
For the Filling:
- 4 cups fresh or frozen peaches, peeled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
Instructions: Baking Up a Peachy Treat
1. Preheat Your Oven
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or non-stick cooking spray.
2. Prepare the Peach Filling
In a large bowl, combine the sliced peaches, granulated sugar, all-purpose flour, vanilla extract, and ground cinnamon.
Toss until the peaches are evenly coated, then spread the mixture into the prepared baking dish.
3. Make the Cobbler Topping
In another bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Gradually add the melted butter and milk, stirring until a thick batter forms.
4. Add the Topping to the Peaches
Spoon the cobbler topping over the peach filling, spreading it out evenly with a spatula or spoon.
5. Bake to Perfection
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the cobbler topping is golden brown and the filling is bubbly around the edges.
6. Serve and Enjoy!
Remove the peach cobbler from the oven and let it cool slightly before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Nutritional Facts: Indulge Wisely
- Serving Size: 1 serving (1/8 of cobbler)
- Calories: 280
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 25mg
- Sodium: 130mg
- Total Carbohydrates: 46g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 3g
FAQs: Your Burning Questions, Answered!
1. Can I use canned peaches instead of fresh?
Yes, you can use canned peaches in this recipe if fresh peaches are not available. Just be sure to drain them well before using and adjust the sugar to taste since canned peaches are often sweetened.
2. Can I make this peach cobbler ahead of time?
Absolutely! You can prepare the peach filling and cobbler topping ahead of time and store them separately in the refrigerator. When ready to bake, simply assemble the cobbler and bake as directed.
3. How should I store leftover peach cobbler?
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or oven before serving.
4. Can I freeze peach cobbler?
Yes, you can freeze peach cobbler for longer storage. Wrap the cooled cobbler tightly in plastic wrap or aluminum foil and place it in a freezer-safe container. Thaw overnight in the refrigerator before reheating.
5. Can I add other fruits to this cobbler recipe?
Absolutely! Feel free to get creative with your cobbler by adding other fruits such as berries, apples, or cherries to the filling. Just be sure to adjust the sugar and spices accordingly to suit your taste preferences.
