Delicious Buttermilk Pie Recipe

Perfect for any occasion, this pie is sure to become a favorite among family and friends. Follow along for an easy-to-follow recipe that will leave everyone asking for seconds!

Ingredients

For the Crust:

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• 4-5 tablespoons ice water

For the Filling:

• 1 ½ cups granulated sugar
• ¼ cup all-purpose flour
• 3 large eggs
• 1 cup buttermilk
• ½ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 pinch ground nutmeg

Instructions

1. Prepare the Crust:

• In a large mixing bowl, combine the flour and salt. Add the cold cubed butter and using a pastry cutter or fork, cut the butter into the flour mixture until it resembles coarse crumbs.
• Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together.
• Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

3. Roll Out the Crust:

• On a floured surface, roll out the chilled dough into a circle large enough to fit into a 9-inch pie dish. Transfer the dough to the pie dish and trim any excess overhang.

4. Prepare the Filling:

• In a large mixing bowl, whisk together the sugar and flour.
• Add the eggs, buttermilk, melted butter, vanilla extract, lemon juice, and nutmeg. Mix until well combined and smooth.

5. Bake the Pie:

• Pour the filling into the prepared pie crust.
• Place the pie in the preheated oven and bake for 45-50 minutes, or until the center is set and the top is golden brown.

6. Cool and Serve:

• Allow the pie to cool completely on a wire rack before slicing and serving. Serve chilled or at room temperature.

Nutritional Facts

• Serving Size: 1 slice
• Calories: 320
• Total Fat: 16g
• Saturated Fat: 9g
• Cholesterol: 85mg
• Sodium: 200mg
• Total Carbohydrate: 40g
• Dietary Fiber: 0g
• Sugars: 28g
• Protein: 4g

FAQs

1. Can I use store-bought pie crust instead of making it from scratch?

• Yes, you can use a pre-made pie crust if you’re short on time. Just follow the package instructions for baking.

2. How should I store leftover Buttermilk Pie?

• Leftover pie can be covered and stored in the refrigerator for up to 3 days.

3. Can I freeze Buttermilk Pie?

• Yes, you can freeze Buttermilk Pie for up to 2 months. Thaw overnight in the refrigerator before serving.

4. Can I substitute buttermilk with regular milk?

• While buttermilk adds a unique flavor and texture to the pie, you can substitute it with a mixture of milk and lemon juice or vinegar in a pinch.

5. Can I omit the nutmeg from the recipe?

• Nutmeg adds a subtle warmth to the pie, but if you’re not a fan, you can omit it without significantly altering the flavor.