Cookie dough brownies are the perfect combination of two beloved treats: cookies and brownies.
This indulgent dessert is sure to satisfy your sweet tooth and impress your friends and family.
With layers of rich, fudgy brownie and creamy cookie dough, these brownies are a decadent delight that are perfect for any occasion.
Ingredients
For the Brownie Layer:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
For the Cookie Dough Layer:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups chocolate chips
Equipment
- 9×13-inch baking pan
- Mixing bowls
- Electric mixer
- Spatula
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking pan and set aside.
Prepare the Brownie Layer:
In a large mixing bowl, combine melted butter, granulated sugar, cocoa powder, and vanilla extract.
Mix until well combined.
Add eggs, one at a time, mixing well after each addition.
Stir in flour and salt until just combined.
Do not overmix.
Pour the brownie batter into the prepared baking pan and spread it evenly.
Prepare the Cookie Dough Layer:
In another mixing bowl, cream together softened butter, brown sugar, granulated sugar, and vanilla extract until light and fluffy.
Gradually add flour and salt, mixing until smooth.
Fold in chocolate chips until evenly distributed.
Assemble the Brownies:
Drop spoonfuls of cookie dough over the brownie batter in the pan.
Gently spread the cookie dough into an even layer over the brownie batter.
Bake:
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Serve:
Allow the brownies to cool completely in the pan before slicing into squares.
Serve and enjoy!
Nutritional Facts
- Serving Size: 1 brownie
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 11g
- Cholesterol: 70mg
- Sodium: 150mg
- Total Carbohydrates: 46g
- Dietary Fiber: 2g
- Sugars: 32g
- Protein: 4g
Health Benefits
Indulging in sweets like cookie dough brownies should be done in moderation.
However, these brownies can provide a mood boost and satisfy cravings for something sweet.
Additionally, the enjoyment of baking and sharing these treats with loved ones can contribute to overall well-being.
FAQs
1. Can I use store-bought cookie dough instead of making my own?
Yes, you can use store-bought cookie dough if you prefer.
Just make sure it’s soft enough to spread over the brownie layer.
2. Can I freeze cookie dough brownies?
Yes, you can freeze cookie dough brownies.
Allow them to cool completely, then wrap them tightly in plastic wrap and foil before placing them in an airtight container or freezer bag.
They can be stored in the freezer for up to three months.
3. Can I use different types of chocolate chips?
Absolutely!
Feel free to use milk chocolate, dark chocolate, or even white chocolate chips in the cookie dough layer.
4. Can I add nuts to the brownie batter?
Yes, chopped nuts such as walnuts or pecans can be added to the brownie batter for added texture and flavor.
5. How should I store leftover brownies?
Store leftover brownies in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week.
Make sure they are completely cooled before storing to prevent them from becoming soggy.