Would you take advantage of the chance to eat at a restaurant in every state in the US?
There is a dizzying array of options, from posh eateries and critically acclaimed classics to long-lost diners and classic cafés that have changed little over the years.
The menu is filled with hearty French dishes and daily specials like peppercorn sauce on top of a fried hanger steak (shown).
With its quaint decor, picturesque terrace including boules, and mouthwatering food, wine, and cocktails,
bustling French café Chez Fonfon has been a top Alabama eatery for more than 20 years.
The accolade confirmed what local foodies already suspected; it was the first victory for an Arizona chef in over ten years.
The restaurant is well-known for its wine list, which highlights wines from nearby vineyards.