Three Tricks to Trace the Flavor of Store-Bought Frosting to the Real Thing

[{"selector":"#anim-4df64d7f-9ed2-479a-9899-a1c92e728168 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Luckily, there are several methods to make store-bought frosting party-worthy.

[{"selector":"#anim-60986274-abab-41e2-a847-c6ff7e16c330 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add substances to canned frosting to vary texture, flavor, and color.

[{"selector":"#anim-8f8d1d52-ad8e-4d04-ac19-a748fd5c1851 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Make a celebratory frosting in a stand mixer or with a bowl and whisk or spatula.

Like Save And Share

[{"selector":"#anim-165a005a-80e4-4e37-bb6d-c6519ecb85c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.16005221886789%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

[{"selector":"#anim-1ccf4020-080a-467c-bfcb-95b1f4417a2c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] We're sharing our favorite additions to enhance canned store-bought frosting.

[{"selector":"#anim-49419c55-4a8d-4554-aefa-03419fb05669 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Do not worry—we will protect your secret.

[{"selector":"#anim-3e210f10-0b1e-4380-8e5a-98eaa2e1a1ea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.503038670362926%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] We hesitate to use store-bought frosting because of its consistency.

[{"selector":"#anim-04ab82f3-514e-4895-ab30-72e7839be564 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Spreading it on a fragile or soft cake can leave crumbs.

Three Tricks to Trace the Flavor of Store-Bought Frosting to the Real Thing

Like Save And Share

Check For More Stories