The Rise of the Power Breakfast

Chefs can now express their creativity with this dinner.

Work meetings in the morning have changed dining patterns, spurring inventive breakfast ideas.

To escape traffic, many Bengaluru workers meet over breakfast, lunch, and coffee in the morning. 

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Maverick and Farmer café co-founder Sreeram Gangadharan agrees.

Akhila Srinivas, founder of The Conservatory, says the breakfast space is still empty, allowing chefs to be creative. 

Brunch used to be about quantity and daytime drinking.

People didn't think much about eating. No theme—brunch was the premise, says Srinivas.

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