The recipe for limoncello marscapone cake

Heat oven to 350 F (177 C). Prepare a 9-inch (23 cm) springform or cake pan   

Mix flour, baking powder, and salt in a large bowl.   

Whisk eggs and lemon sugar on low until mixed. Speed up to high and whip for 2-3 minutes.  

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Add olive oil, limoncello, lemon juice, and sour cream on low speed.  

After adding all the ingredients, whisk for another minute to properly incorporate.   

Pour the limoncello-lemon cake batter evenly into the pan.  

After adding all the heavy cream, increase the mixer speed to medium for 2–3 minutes  

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