The Best Frosting for Chocolate Buttercream

Instead of chocolate frosting, use brown chocolate buttercream for taste. 

Browning caramelizes the cocoa solids, giving them a nuttier, coffee- or toffee-like flavor.

Chocolate remains the star. Coke powder? Melted chocolate? Mix of both? 

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Whatever your chocolate mood, this frosting will take you on a crazy

rollercoaster from mild and creamy to bittersweet!

Brown chocolate buttercream pairs well with chocolate recipes like strawberry or raspberry cakes.

It's also a great partner for vanilla sheet cakes' subtle sweetness. 

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