The Best Frosting for Chocolate Buttercream

[{"selector":"#anim-cc686d12-c043-451e-a331-273831837ea1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.831208169842026%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Instead of chocolate frosting, use brown chocolate buttercream for taste.

[{"selector":"#anim-373142d6-a1a8-4d41-9060-cebd5c4c6647 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Browning caramelizes the cocoa solids, giving them a nuttie r, coffee- or toffee-like flavor.

[{"selector":"#anim-cc8a21f6-e571-4929-b2e5-9ee6bad06daf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Chocolate remains the star. Coke powder ? Melted chocolate? Mix of both?

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[{"selector":"#anim-269f34e7-5501-4171-8688-ee410a1750d6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.8337101513764065%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

[{"selector":"#anim-1e100900-ed10-4c26-9ff0-eb319c0a5fd9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.8157008594381905%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Whatever your chocolate mood, this frosting will take you on a craz y

[{"selector":"#anim-3edae155-4765-4afc-9cf9-3ec338ffa845 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.8337101513764065%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] rollercoaster from mild and creamy to bittersweet!

[{"selector":"#anim-56202033-5a87-488a-b2a3-f6b6a51ad551 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.588323740924206%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Brown chocolate buttercream pairs well with chocolate r ecipes like strawberry or raspberry cakes.

[{"selector":"#anim-e294979f-e98b-4fef-8c04-7c8d681a0cab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.8337101513764065%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] It's also a great partner for vanilla sheet cakes' subtle sweetness.

The Best Frosting for Chocolate Buttercream

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