Soft Cake Cookies With Carrots

A box grater is needed to peel and shred carrots.  

Granulated sugar provides sweetness and crisps biscuit edges.  

Light brown sugar adds sweetness and chewiness.  

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In carrot cake, ground cinnamon is warm and classic.  

No specialist flour needed—just all-purpose. I usually use Gold Medal.  

Chemical leavening additives like baking soda and powder make cookies light and fluffy.  

Salt pulls out other flavors, making cookies not taste one-dimensional.  

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