This recipe for white bean chicken chili was given to me by my sister.
I typically make it twice as much and add an additional can of beans to it.
I then serve it over cheddar biscuits or tortillas that have been warmed.
As reported by Kristine Bowles from Albuquerque, New Mexico
I've brought this creamy slow-cooker soup to a number of different events,
including teacher luncheons and potlucks, and each time I get home with an empty slow cooker.
This particular dish was the first one that my kid asked me to contribute to the cookbook that was recently made by his school,