Different onions bring flavor to any recipe,
whether they're in a quiche or caramelized and incorporated into mac & cheese.
Selecting the proper one for your dish will yield the greatest and tastiest outcomes.
Yellow Onions If a recipe doesn't specify, use a yellow onion.
Yellow onions are ordinary frying onions.
I usually choose a yellow onion unless I have a good reason not to, says
National Onion Association director of public and industry relations Kim Reddin.