Recipe for Lemon Ricotta Cookies

[{"selector":"#anim-24d78dad-9fb0-47bb-abf8-be7f8e693a1f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] These lemon-flavored Lemon Ricotta Cookies are muffin-like and not too sugary.

[{"selector":"#anim-c83cd5be-3fd9-4f3c-b424-25bff7283fc7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Top icing has a light crust that makes each bite wonderful!

[{"selector":"#anim-850c1d98-2471-4d16-98c7-a98acb95f942 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.735655481246508%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] This recipe makes the nicest soft, tender cookies!

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[{"selector":"#anim-762cb18f-1fcd-446b-b790-61d592aed92d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(8.323863383474455%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

[{"selector":"#anim-4717d26f-8920-4f64-bf53-ad425b0b1cc5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.735655481246508%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] I save frosting-requiring cookies for rare occasions

[{"selector":"#anim-834218e2-f508-4498-a151-2a6bb400bdb0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.735655481246508%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] like my hazelnut cookies with chocolate drizzle for my birthday.

[{"selector":"#anim-c91e41b1-ad07-4887-8186-76b794851b2f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.735655481246514%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Another is my chocolate sugar cookies with optional fluffy vanilla buttercream.

[{"selector":"#anim-4302f103-094d-4c8d-9770-7e4ab2fccbc5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.735655481246508%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Though excellent without frosting, the extra process is worth it.

Recipe for Lemon Ricotta Cookies

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