Recipe for Bacon and Cheddar Bread That Is Baked Twice

[{"selector":"#anim-d6342ba9-46bb-4801-a401-f2fd4120ab39 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.699999743325235%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] This bread packs a punch with salty, cheesy, oniony, and

[{"selector":"#anim-2483316a-00dc-4ea4-a56b-830c0503760b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] buttery flavors, making it suitable for both formal and casual occasi ons.

[{"selector":"#anim-265ce32d-fb81-43ea-a480-eb77ad54d63e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Recipe developer Katie Rosenhouse praised the bread for its e ase of preparation, even involving children.

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[{"selector":"#anim-044e12e2-c70f-4ec9-a39a-d08d23d0dd9e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

[{"selector":"#anim-e400cc37-2dea-4a8d-8155-cf9555613f8c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.8089548738074095%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Gather twice-baked bacon and cheddar bread ingredients.

[{"selector":"#anim-aa14e48e-3725-46a0-8177-5dedc95ca3e6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.288739555882284%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Lukewarm milk and granulated sugar prepare quick yeast for this twice-baked bread.

[{"selector":"#anim-f8e8c436-7a6b-4ab9-b4c9-5592b2e03eea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(14.845459305283171%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Feel free to use active dry yeast if you have it.

[{"selector":"#anim-8bf05316-53a9-4526-9484-4457c8d1573c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] All-purpose flour works in a pinch.

Recipe for Bacon and Cheddar Bread That Is Baked Twice

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