Recipe for Bacon and Cheddar Bread That Is Baked Twice

This bread packs a punch with salty, cheesy, oniony, and

buttery flavors, making it suitable for both formal and casual occasions.

Recipe developer Katie Rosenhouse praised the bread for its ease of preparation, even involving children.

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Gather twice-baked bacon and cheddar bread ingredients.

Lukewarm milk and granulated sugar prepare quick yeast for this twice-baked bread.

Feel free to use active dry yeast if you have it.

All-purpose flour works in a pinch.

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