Put the cookies in the oven and cook for 8 to 10 minutes, or until the edges become somewhat golden.
The cookie will become crispier as the surface browns,
Keeping the surface pale will make the biscuits chewier.
After they've cooled, you should have no trouble removing
them off the baking sheet because they'll be completely set.
Unsweetened shredded coconut from 365 Whole Foods was what I used.
An accompanying photo is available for your perusal in the post.