There are no geographical restrictions on fried food.
The United States of America is likely one of the leading countries in the frying department at the present time.
It is undeniable that this location was the impetus for the concept that frying things will result in a more satisfying flavor.
There have been several variations of fried dishes developed in the United
States of America as a result of the frying tendency that has been seen.
Some meals have stayed localized objects that are only found inside the limits of a single state,
With such a long and illustrious history of frying, it is only natural that each state in the United States has its own signature fried meal.