Waffles, another morning meal with a lot of potential, can be made from scratch, frozen, or even anything other than waffle batter.
Because potatoes come in a rainbow of colors and a range of sweetness levels,
everyone can find a potato that suits their taste and prepare it in their own unique way.
Not every kitchen has a waffle iron, but owning one is a must-have
for making delicious, airy waffles on Sunday mornings and for a million other uses.
You may use your waffle iron to make a variety of tasty foods, not simply breakfast, and even potato side dishes, more appetizing.
To prevent sogginess while reheating leftover fries or to make breakfast hash browns crispier, use your waffle iron.