Maintain Savoy Cabbage's Delicate Texture by Cooking Fast.

While most cabbages have a harder crunch when uncooked,  

delicate savoy cabbage has its own benefits.  

It has a neutral flavor, the outer leaves are easy to remove for wrapped cabbage rolls,   

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and its less crispy texture makes it ideal for stir-frying.  

The darker outer leaves of savoy cabbage are pebbled like lacinato kale.  

Because they block the sun, the head's inner leaves remain   

a bright yellow-green with a somewhat sweet, earthy flavor.  

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