You may argue that there is no food that is more versatile than the egg.
It is possible to prepare it in so many different ways.
The egg that has been hard-boiled is probably the most adaptable prepared preparation.
Hard-boiled eggs are cooked all the way through, in contrast to soft-boiled eggs, which are only partially cooked,
resulting in a yolk that is less solid than it should be.
Not only are hard-boiled eggs delicious on their own, but they are also the star of the show in dishes such as deviled eggs,
Cobb salad, and egg salad sandwiches, or at the very least, they are the finest supporting actor for these dishes.