a taste explosion that will keep you going back.
With a few ingredients and little prep time, you can make this delicious delicacy quickly.
Use one sleeve (approximately 40) of saltine crackers. 1 cup (2 sticks) unsalted butter
1 cup packed light brown sugar Semisweet chocolate chips—2 cups
Cover a 9x13-inch baking sheet with parchment paper or aluminum foil, leaving an overhang.
Use one sleeve (approximately 40) of saltine crackers. 1 cup (2 sticks) unsalted butter
1 cup packed light brown sugar Semisweet chocolate chips—2 cups