By according to our expert advise regarding the storage of celery,
you will be able to prevent the discovery that your stalks have grown limp and have lost their unique crunch.
The following are a few of the helpful approaches that we will investigate. In addition,
we discuss the proper way to keep celery, unless, of course, you want it to be mushy in your tuna salad sandwich or floppy in your Bloody Mary.
As far as botany is concerned, celery, also known as Apium graveolens, belongs to the Apiaceae family,
which also includes carrots, parsley, parsnips, fennel, celeriac, and, surprise!, cumin.
There are several types of celery, the most common of which is the green variety known as Pascal.