Every State's Best Fried Chicken

During the course of the night, the chicken is marinated in a mixture that includes garlic, bay leaves, and seasoning salt. 

This gives the final product a significant amount of flavor potential. 

There is a good chance that when you think of Alaska, you do not instantly think of fried chicken. 

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However, the Lucky Wishbone, which has been a staple in Anchorage since 1955, will demonstrate that you are mistaken. 

The famed "The Pop" dish, which consists of a breast, thigh, leg, wing, and back,  

is served at the state's oldest restaurant that is owned and operated by a single family. 

Because it was featured on the show "Best Thing I Ever Ate" on the Food Network, you can be sure that this restaurant lives up to its reputation.  

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