Every State's Best Bread Recipe

This buttercup yellow bread is a wonderful treat for my two small children.   

When it comes to brunch or dinner, this will be a wonderful accent to the table. 

I was raised on the Upper Peninsula of Michigan, which is known for its abundance of pasties, 

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which are traditional pork pies that are typically consumed by hand.  

However, regardless of whether you choose to dunk them in ketchup or gravy, they are extremely soothing. 

There is a disagreement about whether they should be served with gravy or ketchup.  

In light of the fact that apples and zucchini are both readily available in this region,  

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