In a bowl, whisk together flour, baking powder, and salt. In another bowl, mix melted butter and brown sugar until well combined.

Add egg and vanilla extract, mixing until smooth. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in white chocolate chips and dried cranberries. Spread the batter evenly into the prepared baking pan.

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Bake for 18-20 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean. Allow the blondies to cool completely in the pan on a wire rack.

In a mixing bowl, beat cream cheese, powdered sugar, softened butter, and vanilla extract until smooth and creamy. Stir in chopped dried cranberries.

Place the pan in the refrigerator for at least 30 minutes to allow the frosting to set. Once set, cut into bar

Cranberry Bliss Bars can offer several health benefits, depending on their ingredients and how they’re prepared:

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