In a double boiler or microwave-safe bowl, melt the chopped chocolate and butter together until smooth and glossy. Stir occasionally to ensure even melting.
Hold each strawberry by the stem and dip it into the melted chocolate, swirling to coat evenly. Allow any excess chocolate to drip off.
If desired, immediately roll the chocolate-coated strawberries in chopped nuts, sprinkles, or shredded coconut while the chocolate is still wet.
Place the dipped strawberries onto the parchment-lined baking sheet, making sure they are not touching each other.
Once all strawberries are coated, transfer the baking sheet to the refrigerator and chill for about 30 minutes or until the chocolate sets completely.
Arrange the chocolate-covered strawberries on a serving platter and enjoy immediately, or store them in the refrigerator until ready to serve.
Chocolate-covered strawberries can offer some health benefits when enjoyed in moderation. Here are a few potential benefits: