Cheesecake with Banana Pudding Filling

This rich dessert has banana-infused cheesecake filling,

a buttery vanilla wafer shell, fresh banana slices, and whipped cream.

This banana pudding cheesecake's rich flavors and creamy texture will impress on any occasion.

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To make the crust, use 2 cups of vanilla wafer cookies. Melted unsalted butter—1/4 cup

For Cheesecake Filling: Softened cream cheese—24 oz (3 packages)

Granulated sugar—3/4 cup Mashed ripe bananas—3

One teaspoon vanilla extract Eggs: 3 All-purpose flour: 2 tbsp

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