This rich dessert has banana-infused cheesecake filling,
a buttery vanilla wafer shell, fresh banana slices, and whipped cream.
This banana pudding cheesecake's rich flavors and creamy texture will impress on any occasion.
To make the crust, use 2 cups of vanilla wafer cookies. Melted unsalted butter—1/4 cup
For Cheesecake Filling: Softened cream cheese—24 oz (3 packages)
Granulated sugar—3/4 cup Mashed ripe bananas—3
One teaspoon vanilla extract Eggs: 3 All-purpose flour: 2 tbsp